Greetings from the backyard. I’m currently sitting outside, watching Henry play and smoking some chickens.
Of course a good backyard cook-out isn’t complete without beer I’m sipping on some Trippel from New Belgium Brewing Co. Good stuff!
And the chickens? Well, it’s pretty simple: three whole birds (two with sliced and pickled jalepenos stuffed under the skins) with salt, pepper, and a lot of Mesquite smoke We’ll also have some pinto beans and potato salad later.
Hope you all have a fantastic and safe New Year’s Eve!